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🇧🇷 Habitat and Ecology

 

​Sinningia speciosa, universally known in horticulture as the "Florist Gloxinia" (though botanically distinct from the genus Gloxinia), is endemic to Brazil.

 

​Its natural habitat is restricted to the Atlantic Rainforest (Mata Atlântica), primarily in the Southeast region. In the wild, it grows as a tuberous herb on shaded, damp rocky slopes, on moss-covered banks near streams, or occasionally as an epiphyte on lower tree trunks, thriving in conditions of high humidity and filtered light.

 

​🌸 Description and Distinguishing Features

 

​This member of the Gesneriaceae family (cousin to the African Violet) is beloved for its lush foliage and enormous, vibrantly coloured flowers.

Habit: It is a tuberous perennial. It grows from a large underground tuber, forming a low, dense rosette of leaves. It typically undergoes a period of dormancy after flowering.

Foliage: The leaves are large (up to 20 cm long), ovate to oblong, and velvety in texture. They are characteristically soft and fuzzy (pubescent), often thick and somewhat succulent, with crenate (scalloped) margins.

Flowers: The modern "Florist Gloxinia" bears huge, bell-shaped (campanulate), upward-facing flowers that can exceed 10 cm in diameter. They come in a vast array of colours, including deep purples, reds, pinks, whites, and bicolours with spots or contrasting borders (picotee).

Wild Form Contrast: It is important to note that the wild, ancestral form of S. speciosa looks quite different, typically having smaller, nodding, slipper-shaped flowers that are pale lavender or purple with a white throat, rather than the massive, open bells of modern hybrids.

 

​🔬 Taxonomy and Ethnobotany

 

​Taxonomy and Name Confusion: Historically, this plant was introduced to Europe in the early 19th century under the name Gloxinia speciosa. Although later reclassified correctly into the tuber-forming genus Sinningia (true Gloxinia have scaly rhizomes), the common name "Gloxinia" became so entrenched in horticulture that it remains in use today.

Horticultural History: Following its introduction, it became an extremely popular "stove plant" in Victorian England. intense hybridization efforts over two centuries transformed the modest wild plant into the spectacular, large-flowered hybrids sold universally today as house and gift plants.

 

​💧 Cultivation and Care

 

​Sinningia speciosa is a rewarding but sometimes demanding houseplant, requiring attention to its life cycle (growth versus dormancy) and its sensitivity to water on its leaves.

Light: Requires bright, indirect light. Direct sunlight will readily scorch the velvety leaves. Insufficient light causes the plant to become "leggy" and fail to bloom.

Watering: During active growth and flowering, keep the soil consistently moist but not soggy.

​Crucial Care Tip: Always use tepid water and avoid getting water on the fuzzy leaves or into the crown of the plant. Cold water or water droplets under bright light will cause unsightly brown spots or ring marks on the foliage. Bottom watering is often recommended.

Substrate: Needs a loose, airy, well-draining mix. A standard African Violet potting mix is ideal.

Temperature & Humidity: Requires warm temperatures (18-24 C / 64-75 F) and high humidity.

Dormancy: After flowering ceases, the leaves will naturally begin to yellow and die back. Reduce watering gradually and allow the tuber to dry out almost completely. Store the pot in a cool (12-15 C), dark place for a rest period of 2-4 months before repotting in fresh soil and restarting watering to initiate new growth.

 

​✨ Unique Features

​The defining characteristic of the modern Sinningia speciosa is the sheer size and opulent texture of its blooms. The blossoms are often described as having the texture of fine velvet, matched by the equally plush feel of the large foliage.

 

​🏷️ Specifications

Plant Size: grown from seed by us. Plants 10 cm tall.

Plant Family: Gesneriaceae

Plant Passport: A Sinningia speciosa B 140084 C [buyer to use number of the plant label] D GB

Sinningia speciosa

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